In 2012, Carnival added the full program of "Fun Ship 2.0", a half-billion dollar program that focuses on food, alcohol and entertainment, to Sunshine. So in the spring of 2013 she returned to sail with 102,853 tons and a capacity of 3,006 passengers. The restyling was so extreme that the changes weren't just aesthetic: even the elevators, air conditioning, electrical stations and washing machines were replaced. The new equipment has been designed to reduce fuel consumption in order to move to a greener fleet. In Sunshine then you can find: fast-food sushi, hamburgers and burritos. The dining room and cocktaila, a couple of bars on the "Caribbean beach" (RedFrog and BlueIguana) and specialty alcoholic beverages (rum and tequila, etc). To compensate for these temples and also have a choice of healthy eating, there are two new Asian restaurants on board: Bonsai Sushi, a Japanese restaurant, and Ji Ji, a restaurant offering truly exceptional Pan-Asian cuisine. Even the design is all d...